Turkish Eggs

What is better than eggs for a great breakfast or even for brunch? Eggs can be cooked several ways from fried, poached, boiled and so on… I really like this recipe, it’s very… Continue reading →

Potatoes gratiné: Gratin Dauphinois!

Oh my my… This recipe will stay in your mind forever! So french style and delicious! There are severals variations on how to cook this recipe! This one is my favorite! And specially… Continue reading →

Marc Veyrat looses his 3 Michelin Stars!

Yes! Fresh as yesterday the Michelin guide 2010 reserves some surprises! After stopping his activities in 2009 in his famous L’Auberge de l’Eridan or Maison de Marc Veyrat (in Veyrier -du-lac only 6 km of Annecy,… Continue reading →