Fresh pesto sauce!


Here is something I love during the hot days in summer: Fresh basil sauce. You can use that tasty sauce with the meat or vegetables you’ve just cooked for your barbecue. Buy a… Continue reading

Marc Jacob Spotted!


Marc Jacobs was spotted last Sunday at the Crosby Street Hotel having lunch with stylist Rachel Zoe and manager Medina Benny. From sources, I heard he hurt his wrist. (http://stylexperts.wordpress.com/)

Fish and zucchini fricassé


Summer is around the corner. It’s time to eat fresh and light food. Fish is normally very popular during the hot time. Today I went to Whole Food and I couldn’t resist for… Continue reading

The Crosby bar! Hot spot of the moment!


Here is a place I truly love in new York city: the Crosby bar! It’s a great hot spot for celebrities! The menu consist of American dishes such as pan seared branzino, orechiette… Continue reading

Tomato Gazpacho! Summer almost here?


A beautiful cold soup for a beautiful weather! Gazpacho originally from Spain made its way to our bowls. The popular Andalusian recipes has many derivation. Here is the way I like to make… Continue reading

Bagatelle New York: first look at their summer terrace!


Bagatelle the famous Saturday hotspot Brunch restaurant will have a terrace this summer! No need to party inside anymore and trying to figure out in the dark what you are eating! Bagatelle is… Continue reading

Dos Caminos to open in the Meatpacking District!


Yesterday when walking around the Meatpacking district I passed next to the old Vento restaurant that closed down a while ago. And guess what? Dos Caminos is about to open! See for yourself!… Continue reading

Turkish Eggs


What is better than eggs for a great breakfast or even for brunch? Eggs can be cooked several ways from fried, poached, boiled and so on… I really like this recipe, it’s very… Continue reading

Potatoes gratiné: Gratin Dauphinois!


Oh my my… This recipe will stay in your mind forever! So french style and delicious! There are severals variations on how to cook this recipe! This one is my favorite! And specially… Continue reading

Marc Veyrat looses his 3 Michelin Stars!


Yes! Fresh as yesterday the Michelin guide 2010 reserves some surprises! After stopping his activities in 2009 in his famous L’Auberge de l’Eridan or Maison de Marc Veyrat (in Veyrier -du-lac only 6 km of Annecy,… Continue reading