Purslane Velouté, Green green green

Have you ever heard of purslane? Did you know that purslane is an exotic weed that is fully edible? It has Omega-3, Vitamin A, B and C It is a very dietary plant which can… Read More →

Back to writing recipes!

In a short time I will post back some yummy recipes! It has been a while I haven’t write anything. So stay around!

Cocktail in the mountains!

How to start a great evening? Well simply bring some friends with you in a Jeep and go for a mountain ride for happy hour. I had the possibility of mixing cocktails in the… Read More →

Summer before Summer

In winter many of us are hungry for a barbecue. Unfortunately we have many months ahead of us until summer so why not make your own barbecue inside? If you are like me… Read More →

Scrambled eggs with Black Truffle

Today it was  a sunny day and for Brunch I tried a new recipe: Scrambled eggs with Black Truffle. In French the correct name of the recipe is Brouillade which actually mean scrambled.… Read More →

Thyme and rosemary infusion: good for health

Have you ever had digestion problems? If it’s the case then try this infusion. Mix a bunch of thyme and rosemary in a teapot and add hot water. Let it infuse for 5… Read More →

Quince cake

Have you ever envisioned to bake a quince cake? Well I decided to try. A simple recipe that you can use with other fruits than quince (apple, pear, plums…). No limitations really. Preheat… Read More →

Brownies for all!

UniK Concierge a prestigious lifestyle management company asked Theasycooking to produce a specific recipe for an afternoon tea this past Christmas for their clients. So as promised here is it! As I said… Read More →

French Pot au Feu?

Pot au feu is a traditional French recipe mostly made during the winter time. It consist of a bouillon, some vegetables and meat. A pot au feu requires time. But really worth it!… Read More →

Shake your morning!

Yes breakfast takes time to prepare – so why don’t you make your own rich breakfast in seconds? Simply peel and cut 2 different fruits that you like in small pieces: Here I chose… Read More →